There are places where time seems to slow down, where history, nature and hospitality come together in perfect harmony. Podere 1384, a lovingly restored 14th-century hamlet in the heart of Chianti Classico, is one of those rare places. Surrounded by fifty hectares of untouched countryside and overlooking the rolling Tuscan hills near the Pesa River, it is more than just a destination; it’s an experience that tells a story of authenticity, beauty and soul.
The vision bears the signature of Tatiana Perna, who grew up amidst the aromas and flavours of her family’s Roman restaurant, Il Ciociaro, where she learned the art of hospitality and the power of details. With Podere 1384, she has brought to life a project that unites her passions — sustainability, design, art and wellbeing, transforming a personal dream into a retreat that speaks the purest language of Tuscany. Every detail, from the use of natural materials in the meticulous restoration to the six intimate suites furnished with refined Italian brands, was chosen to create a dialogue between architecture, nature, and the identity of Chianti.
The experience continues at Il Sorbo 1384, the property’s signature restaurant, where Tuscan Chef David Targetti leads his team in a cuisine that weaves local tradition with contemporary influences. Here, farm-to-table is not just a slogan, but a philosophy — partnerships with nearby farmers and producers ensure that every ingredient tells its own unique story.
Highlights of the menu include Bottoni of Chianina carpaccio with pecorino primo sale, summer puntarelle and fruit mustard, a refined celebration of Tuscan roots; Semolina gnocchi with red prawns, Burrata stracciatella and confit tomatoes, a delicate harmony of sea and land; Smoked pigeon with Prato-style celery and mushrooms, an elegant meeting of tradition and creativity; and the playful “Osomaki del Chianti,” a bold encounter between Japan and Tuscany, reimagining peposo beef shoulder with potatoes, green beans and summer truffle jus. A special mention goes to the melt-in-the-mouth lamb carré, served with grilled mushrooms and a millefeuille of potatoes, a dish that lingers in memory long after the last bite.
Wellness is another cornerstone of Podere 1384’s philosophy. Partnering with the Florentine maison Dr. Vranjes, the estate offers sensorial rituals such as “Inebriamoci di Vino” — an indulgent wine-based treatment that combines organic red wine therapies with intimate tasting moments. The spa features a sauna, Turkish bath and relaxation area; the infinity pool gazes across the valley; the gym, equipped with Technogym gear, invites you to move with the rhythm of nature. Every space is designed to reconnect body and spirit.
Art completes the soul of Podere 1384. Contemporary works, design objects, and even a private collection of over 7,000 vinyl records transform each corner into a sensory experience. Here, beauty is not mere decoration — it’s a living language that speaks through architecture and landscape, turning every stay into both a cultural and emotional experience. At the heart of it all lies hospitality. Andrea Pieri, the General Manager, welcomes every guest with a warmth that feels like home. Breakfast has a dedicated room, but guests are free to enjoy it wherever they please; by the infinity pool, perhaps, or in one of the estate’s more secluded nooks. The same intimacy extends to lunch, designed to be savoured without boundaries. Podere 1384 is not just a resort; it is a place of the soul. A Tuscan haven that invites you to slow down, to savour the details, and to be moved by every gesture of hospitality. A dream made real — and one meant to be shared.
Images: Podere 1384
