When we think of Korean food, the image of the iconic Buldak and Soju comes to mind, but it is much more than that. As the growing global palate is leaning towards Korean cuisine, we have curated a list of dishes that are a must-try if you are visiting South Korea. Over the past few years, the K-culture trends including, K-pop, drama, beauty, and food have gained immense recognition (very well deserved, we would add). People from all over the world have showcased their interest in not only experiencing the rich heritage and buzzy modern trends but also the deep and rooted culinary tapestry of the East Asian nation. Well-balanced flavours, hearty ingredients, meat, and aromas make Korean food an artistry in itself.
Gimbap
Gimbap (also romanized as Kimbap) is a traditional Korean rice and seaweed roll made using cooked rice, sesame oil, eggs, vegetables, and meat. Very similar to Sushi, this dish is also served in bite-sized slices and makes for a great snack. An adorned dish in every Korean household, the origin of the Gimbap is debated as it is said to have been born during the Japanese occupation of Korea.
Bibimbap
Bibimbap is a solid Korean rice dish that has-it-all and is extensively customizable. This century-old dish is not only straightforward but also the most dependable for Koreans. Made with rice, several veggies, meat, eggs, seaweed, and different seasonings like soy sauce, sesame oil, and gochujang (red chili paste), this humble dish makes for a tasty lunch.
Hoeddeok
Hoeddeok also spelled as hotteok is a Korean version of the sweet Western pancake. Brought to Korea by Chinese immigrants in the late 19th century, it is a famous Korean street food, especially during winter. Eaten piping hot, Hoeddeok is essentially fried and made using round dough filled with a mixture of cinnamon, brown sugar, honey, and nuts.
Japchae
If you are a fan of noodles and want to try a Korean side dish, Japchae is your answer. A traditional dish, Japchae is said to be first made in the early 17th century. Often eaten during lunch and dinner, this dish is made using glass (sweet potato) noodles, vegetables, soy sauce, and sugar.
Bulgogi
Bulgogi is a Korean BBQ beef dish grilled over an open fire. These well-marinated meat slices are hand-grilled and eaten with a spoonful of rice, and a little bit of ssamjang (spicy paste) wrapped in a perilla leaf.
Tteokbokki
If this dish hasn’t taken your browser by storm, let us intervene. Tteokbokki aka Ddukbokki is must-have. A true Korean soul food, Tteokbokki has long been a part of the country and is made using rice cakes, gochujang, and fish cakes. Think of it as a more chewier version of pasta. However, we must warn you of the spice!
Jjigae
Jjigae are Korean army stews that come in many varieties. Eaten during breakfast, lunch, or dinner, these brothy stews are heavily seasoned with gochujang and contain vegetables, meat, or seafood. The proper way to eat this stew is along with rice, Kimchi, and other side dishes or banchan. Another crowd favourite.
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