Autumn isn’t just about colourful foliage—it’s also the perfect time to shift your wine preferences. As temperatures fluctuate between warm afternoons and chilly evenings, selecting the right wine can be a challenge. The best wines for fall are often medium-bodied white, rosé, and red wines that bridge the gap between summer’s light sips and winter’s hearty pours. We have curated a fine selection of wines for you to enjoy this season, including full-bodied whites and elegant reds, that are perfect for pairing with fall favourites. You’re welcome!
New York State Wines Are Stealing the Spotlight
Seneca Lake, part of the Finger Lakes region, is at the forefront of the American wine revolution. Known for its cool climate and mineral-rich soils, the area is producing exceptional Rieslings and other varietals that rival international competitors. One standout producer is Neverstill Wine, founded by Christy Counts. Her Reserve Riesling is rich and expressive, offering notes of baked apple, stone fruit, and aromatic spices—a nod to New York’s famous apple orchards and cider traditions. She also uses wild yeast strains from the Hudson Valley, adding local character to every bottle. If you’re near Hudson, NY, stop by Neverstill’s stylish tasting room and wine bar to explore the full range.
French Chablis: A Chardonnay Classic for Cooler Days
Looking for a crisp white wine for fall? Look no further. Chablis, made from 100% Chardonnay grapes, is an ideal option. Maison Louis Jadot, one of Burgundy’s most respected producers, delivers a stunning Chablis 2023. Known for its flinty minerality, this wine reflects the region’s unique terroir. Expect zesty aromas of lemon peel, green apple, and white peach, followed by a refreshingly crisp palate. For more expressions of Chardonnay, try Jadot’s Mâcon-Villages or Pouilly-Fuissé; each showcases a different facet of this versatile grape.
Pyramid Valley Chardonnay – New Zealand
While New Zealand is famous for Sauvignon Blanc, it’s Chardonnay that shines in cooler months. The Pyramid Valley Chardonnay 2020 is a rich, biodynamic white wine with toasted nut and mushroom aromas, balanced by lemon zest and white peach. Pyramid Valley is a leader in sustainable wine production, making it a perfect pick for eco-conscious wine lovers.
Kaiken Ultra Chardonnay – Argentina
From the foothills of the Andes, Kaiken Ultra Chardonnay offers a bold alternative. With its intense golden colour and aromas of candied pear, pink grapefruit, and lime, it’s a standout white wine for fall. The palate brings layers of toasted brioche, honey, vanilla, and a touch of saline minerality. Full-bodied and luxurious, this Chardonnay finishes with a lingering, seductive smoothness. Perfect for pairing with creamy pastas or roasted poultry.
Heading into the Red Zone: Fall’s Best Red Wines
Cooler weather calls for medium-bodied red wines that offer warmth without overwhelming the palate. One of our top picks is the Avignonesi Rosso di Montepulciano, a Tuscan red made primarily from Sangiovese with a touch of Colorino. Bright ruby in colour, it features aromas of red berries and cherry, followed by a smooth, juicy finish with soft, approachable tannins. Ideal for pairing with risottos, roasted vegetables, or pasta dishes, this wine is also a great example of sustainable winemaking. Since acquiring the winery in 2009, owner Virginie Saverys has fully transitioned Avignonesi to organic and biodynamic practices.
Final Pour: What to Look for in Fall Wines
When stocking your wine rack this autumn, consider:
- Medium- to full-bodied white wines like Chardonnay or Riesling
- Red wines that balance freshness and depth (e.g., Sangiovese, Pinot Noir, Merlot)
- Wines with aromatic complexity, suitable for hearty fall meals
- Sustainable or biodynamic producers for eco-conscious sipping
Whether you’re hosting a dinner party or enjoying a quiet night by the fire, these fall-friendly wines are sure to impress even the pickiest guest!
Images: Brands respectively
