Our love for Lattes – the creamy, caffeinated concoctions that fuel our mornings and social media feeds – is undying. Now and then, a new latte becomes super popular online, making us all eager to try it. Move over Dalgona and Frappuccino because there’s a new latte in town with a satisfying crack that sets it apart. Yep, we’re talking about the Viral Cracking Latte.
This eye-catching drink isn’t just tasty—it’s fun to prepare too. Just imagine a latte wrapped in a delicate chocolate shell, waiting to be cracked open for an Instagram-worthy moment and a burst of chocolatey goodness. Sound enticing? This Cracking Latte recipe is ideal for those looking for something new and fun.
You Absolutely Need This Viral Cracking Chocolate Latte in Your Life (Besides All the Bragging)
The cracking latte recipe actually originated in Dubai and quickly became a hit among coffee lovers worldwide. It gets its name from how it’s made. Its secret sauce is its melted chocolate that lines the cup. As it cools, it forms a thin, crispy shell. When you gently squeeze the cup, the chocolate cracks and falls into your latte. That’s what makes a cool look and also adds a yummy crunch to the creamy drink.
This latte is unlike anything you’ve ever had before – perfect for coffee and chocolate lovers alike. Enjoy your creamy latte, and then savour the leftover chocolate shards as a delightful post-coffee treat.
The best part? It only takes a few minutes (other than the chocolate shell hardening inside the freezer)
Here’s what you’ll need:
Feel free to experiment with white chocolate, dark chocolate, milk chocolate, or even a bittersweet option – better the chocolate, finer the experience. You can choose to opt for whole milk for extra creaminess, or choose skim milk based on your preference. A pump (1 tsp) of vanilla syrup adds sweetness that perfectly complements the chocolate, It’s optional, though. Freshly brewed espresso that forms the base of your latte.
For a chilled bevvy, a handful of ice cubes is an absolute non negotiable.
Let’s get cracking – In a bowl safe for microwave use, heat your chocolate in 30-45 second intervals, stirring in between, until it becomes silky smooth.
Pour the melted chocolate into a clear plastic cup, swirling it to evenly coat the inside. Let any excess drip back into the bowl.
Place the chocolate-coated cup in the fridge for a few minutes until the chocolate hardens completely.
Fill the cup with ice cubes. Add your desired amount of vanilla syrup and milk. Top it all off with a freshly brewed espresso shot. Gently squeeze the cup from the outside. Then watch the chocolate crack and fall into your latte.
Mix your latte well to blend in the melted chocolate, and sip the delightful combination of coffee, milk, and chocolate. Don’t forget to savour those delicious chocolate shards at the end.
There you have it – your very own viral Cracking chocolate latte! Time to ditch the queues and costly café bills by trying the trendy recipe at home, with friends.
PS: There’s a white chocolate matcha version too! Yum.
Images: Pinterest
