There are few things as luxurious as a well-crafted meal arriving at your doorstep, especially when it draws inspiration from the royal kitchens. As part of a limited-time offering, ITC Hotels’ Gourmet Couch has introduced The Grand Mughal Roast, available from July 25–27,2025 — a culinary experience that brings the opulence of Mughal-era dining into the comfort of your home. Trust us, you don’t want to miss this one.
At the heart of this lavish feast is a whole chicken, slow-roasted in traditional dum-style, served with a rich, aromatic gravy. The preparation felt like a thoughtful Indian interpretation of the classic British roast, or rather a close cousin — generous, hearty, and deeply satisfying. What we truly loved was the attention to detail, the nuances and the rendition of a classic so well done.
The Nimona Kebabs were an unexpected highlight: earthy, well-spiced, and beautifully paired with a fresh green chutney. Accompaniments included a soft Roghani Roti, a sharp garlic pickle (do not sleep on this one, it pairs beautifully), crisp onion salad, and a delicate dessert of Gil-e-Firdaus — a creamy, slow-cooked rice pudding that rounded off the meal with subtle sweetness. We adore.
The portion sizes were substantial — ideal for sharing or simply stretching the indulgence over a long, luxurious afternoon or dinner if your heart desires. Every detail, from packaging to presentation, reflected ITC’s signature refinement and attention to heritage.
For anyone looking to elevate their at-home dining with something thoughtfully curated and rooted in culinary history, The Grand Mughal Roast is an experience worth savouring. Available exclusively on the ITC Hotels app, from July 25–27, 2025.
Images: ITC Hotels
