International Whisky Day may fall on March 27th, but the celebrations don’t end there. Whether you’re a neat sipper, an Old Fashioned aficionado, or a bold cocktail adventurer, there’s something extra special brewing in the world of whisky. From captivating collabs to limited-edition labels, these standout experiences are pouring out flavour, flair, and artistry in a glass. You’re welcome.
The Monday Blend at Quaglino’s — A Sonic & Sipping Experience
Okay, so it’s technically not happening on Whisky Day, but trust us, you’ll want to make Monday, March 31st, your new favorite night of the week. Quaglino’s has partnered with Johnnie Walker to launch The Monday Blend, an exclusive musical dinner series that pairs world-class whisky with live, genre-blending performances. Immerse yourself in the magic of Tom Diesel and powerhouse vocalist Lloren. Using live loop pedals, saxophone, guitar, and keys, Tom builds lush, layered soundscapes on the spot while Lloren weaves in her soaring vocals, a one-of-a-kind set every time. It’s a performance that mirrors the artistry of Johnnie Walker Blue Label: complex, masterfully blended, and unforgettable.
Order the £75 tasting flight — featuring three pours of Johnnie Walker Blue Label paired with dried fruit — and let the layers of flavour unfold. This isn’t just a dinner, it’s a full-on sensory experience.
Compass Box Hedonism 2025 — A Label Worth Collecting, A Whisky Worth Savoring
Compass Box is known for breaking rules beautifully in the whisky world— and their iconic Hedonism release is no exception. Originally launched in 2000 as the first whisky to feature a female figure on the label, Hedonism has since become a celebration of femininity, craft, and creativity. As of 2024, it’s now a limited annual release, and the 2025 edition is more captivating than ever. This year’s label art is designed by acclaimed artist Sofia Bonati, whose signature style merges graceful female portraiture with surreal magnetism. Her design draws from the magnetic fields that power a compass, connecting the spirit of direction and discovery with the spirit in your glass.
Graceful, rich, and creamy, Hedonism is an art piece inside and out. Consider this a must-have for collectors and anyone who enjoys a silky smooth sip with a story.
The Pineapple Onassis — A Bold, Bright Way to Shake Things Up
This one’s for the cocktail lovers, and it’s coming in hot later this spring at La Padrona Boston. Featuring the unexpected and luxurious KLEOS Mastiha Spirit. The Pineapple Onassis is what happens when classic scotch gets a Mediterranean makeover. We’re talking hints of cucumber, mint and lemongrass. It also provides aromas of carrots, eucalyptus and sage. This drink hits all the right notes, all the right ways.
Here’s what’s in it:
- 1 part KLEOS Mastiha Spirit
- 1 part Glenlivet Founder’s Reserve
- 1/4 oz Drambuie
- 1/2 part fresh lime juice
- 1/4 part simple syrup
- 4 one-inch pineapple squares
- 1 rosemary sprig
How to make it:
Muddle the pineapple and rosemary. Shake all the ingredients and strain into a rocks glass over ice. Garnish with a pineapple leaf. Sip, close your eyes, and drift away.
Whisky Live London — A One-Stop Festival for Whisky Lovers
If you’re looking for a proper Whisky Day celebration, make your way to Whisky Live London on March 29th. Held at The Honourable Artillery Company, this immersive tasting event brings together a world of whisky under one roof — from single malts and blends to craft expressions and global gems.
Meet the makers, explore rare drams, and indulge in a curated whisky journey across dozens of stands. With expert masterclasses, delicious food pairings, and a buzzing atmosphere, Whisky Live is your passport to the whisky world — all without leaving London. Book your tickets here.
Mad Minstrel’s Mule – Shake It Up at ATM Bar & Kitchen
Paying homage to the wandering Baul musicians of Western India, this cocktail is a flavorful journey through mysticism and melody. A rich single malt whisky forms the base, layered with the warmth of all-spice dram, the smooth texture of mascarpone, and a bright, tangy hit from gondhoraj lime. It’s a drink that channels the Bauls’ spirit of freedom, creativity, and endless discovery.
Lucky Tiger – Order Up at Lucky Tigerr
Infused with the punch of Sichuan pepper gin, balanced by Campari and sweet vermouth, this cocktail is all about bold encounters. Inspired by the legendary Mount Hua, it brings together rare spices and assertive flavours in a mix that’s as daring as it is memorable. A drink that leaves a mark, much like the legends it draws from.
Paper Train – Created by Aidan Bowie, Beverage Director at The Dead Rabbit, and The Irish Exit
Ingredients:
– 1.5 oz Lost Irish Whisky
– 0.5 oz George Dickel Signature Whisky
– 0.75 oz Pasubio Blueberry Amaro
– 0.5 oz Blueberry Syrup
– 0.75 oz Fresh Lemon Juice
– 0.5 tsp Massenez Thyme Liqueur
– 1 dash Salt Solution
Preparation:
Shake all ingredients with ice until thoroughly chilled, then double strain into a pre-chilled coupe glass and serve.
Move the Crowd – Crafted by Sophie Burton, Bar Manager and AGM at Junebug (New Orleans, LA)
Ingredients:
– 0.5 oz Mars Iwai Whisky
– 0.5 oz Etter Pear Eau-de-Vie
– 0.25 oz Pierre Ferrand Dry Curaçao
– 0.25 oz St. Elizabeth Allspice Dram
– 0.25 oz Simple Syrup
– 0.75 oz Fresh Lemon Juice
Preparation:
Shake all ingredients with ice in a shaker tin. Strain over a large ice cube in a glass and garnish with a lemon twist. Cheers!
Images: Brands respectively
PS: Loved reading this? Browse our food and drink stories for more.
