Navratri brings a season of devotion, celebration, and culinary traditions that vary beautifully across India. From thoughtfully curated vrat thalis and time-honoured regional specialities to contemporary dining experiences accompanied by live music, the festival offers countless ways to gather around the table and celebrate. This year, hotels and restaurants nationwide are marking the occasion with menus that honour traditional flavours while embracing their own distinctive takes on festive dining. Whether you’re observing the fast, exploring India’s rich culinary heritage or simply looking for a memorable evening out, here is our edit of where to dine and celebrate Navratri 2026 across India.
The Oberoi Sukhvilas, New Chandigarh
Set against 8,000 acres of protected forest at the foothills of the Himalayas, The Oberoi Sukhvilas offers a serene setting for a more contemplative celebration of Navratri. At Anant Mahal, the resort’s specially curated festive menu honours the traditions of vrat cuisine through a considered selection of seasonal favourites, available from 11 to 20 October 2026 for both resident and non-resident guests. The Navratri thali and à la carte offerings bring together comforting classics, from sabudana or aloo ki chaat and paneer ke pakode to arbi ki sabzi, lauki ke kofte, kaju makhane miloni, samak ke chawal and kuttu ki poori. Pineapple raita adds a refreshing counterpoint, while makhane ki kheer, fresh-cut fruit and rose lassi provide a gentle finish. Served at lunch and dinner, the experience brings together traditional festive flavours and the understated hospitality for which The Oberoi is known.
Radisson Blu, Greater Noida
At Cross Avenue, the all-day dining restaurant at Radisson Blu Greater Noida, Navratri arrives with a thali that celebrates the comforting flavours of India’s festive fasting traditions. The specially curated spread opens with khatta meetha ananaas, phaldhari anardana tikki, and masala chaach, then moves into a generous selection that includes mewe aur mawe ka paneer, dahi wale aloo, kurkuri arbi, mooli lachha, and khatta meetha sitaphal. Vrat ke chawal, singhare atte ki poori and saboodana papad complete the savoury selection, while doodhi ka halwa lends a nostalgic, sweet finish. Thoughtfully composed for festival-goers, the thali offers families and diners a festive meal rooted in tradition, served in the restaurant’s polished, contemporary setting.
ITC Grand Central, Mumbai
At Hornby’s Pavilion, Navratri dining takes a considered, understated approach, with a specially curated vegetarian thali that draws on the traditional food customs of the festival. Prepared without onion and garlic, the menu centres on familiar flavours and comforting textures, beginning with sweet lassi before moving to delicately tempered sabudana khichadi and khatte meethe kaddu ki sabzi. Kuttu ki poori lends a hearty note to the spread, balanced by cooling cucumber raita, while rice kheer brings the meal to a gentle close. Set within the all-day dining restaurant at ITC Grand Central, the experience celebrates the simplicity of festive Indian cooking in a refined urban setting, offering a measured moment of indulgence amid Mumbai’s seasonal celebrations.
The LaLiT, New Delhi
At Baluchi, Navratri unfolds through Annapurna – The Forgotten Vrat, a Satvik Bhoj that revisits traditional fasting ingredients with a distinctive culinary sensibility. The menu moves beyond familiar festive staples to explore combinations such as kachri and singhara chaat, arbi galouti and shakarkand kofta in anardana shahi gravy. Singhara dum and samak pulao bring substance to the main course, accompanied by kuttu khasta roti and makhana–coconut raita. The experience concludes with anjeer–singhara doodh pak and makhana til ladoo, bringing together the gentle sweetness of traditional Indian desserts and the season’s emphasis on mindful eating. With its focus on lesser-seen vrat ingredients and considered presentation, the offering gives Satvik cuisine a fresh expression while remaining rooted in the spirit of Navratri.
Masala Code, Indore
At Masala Code, the Navratri lunchbox gets a festive makeover, turning the everyday tiffin into a generous spread of vrat-friendly favourites. The menu brings together aloo tamatar sabzi seasoned with cumin and sendha namak, vegetable-packed samak rice pulao, crisp kuttu ki poori and sabudana vada, accompanied by cucumber raita, green chutney and sabudana papad. Makhana kheer, made with roasted fox nuts, milk, cardamom and nuts, provides a creamy finish. The offering takes a playful, practical approach to festive dining, with the added pleasure of a complimentary extra portion of poori. For those looking to gather over a satisfying Navratri lunch without the formality of a traditional thali service, the tiffin-inspired spread offers a cheerful change of pace.
The Leela Ambience Gurugram Hotel & Residences
At The Leela Ambience Gurugram, the flavours of Navratri find expression in a thoughtfully composed festive thali served across two distinct dining settings: Spectra, the hotel’s expansive all-day dining restaurant, and Diya, with its more intimate Indian character. Available from 11 to 19 October 2026 for lunch and dinner, the menu brings together shakarkandi ki chaat, paneer bhurji, samak ke chawal and kuttu ki poori, alongside crisp banana chips, fresh-cut fruit and plain curd. Lassi offers a cooling accompaniment, while chaulai ke laddu and sabudana kheer complete the meal on a sweet note. Balancing the familiarity of festive Indian cooking with the hotel’s polished hospitality, the offering provides a welcoming way to observe the season over a leisurely lunch or dinner.
The LaLiT Ashok, Bengaluru
In Bengaluru, the festive table takes a distinctly regional turn with Dasara Oota, a 15-day dining celebration at 24/7, The LaLiT Ashok. Centred on the culinary traditions of Karnataka, the special dinner buffet brings together time-honoured recipes and comforting regional favourites, from bisi bele bath, Mysuru vangi bath and puliyogare to badnekayi yennegai, the richly flavoured stuffed baby brinjal preparation. The spread also features Mysuru-style mutton saaru and chicken sukka, with traditional sweets such as Mysore Pak and obbattu (holige) bringing the meal to a fitting close. More than a festive buffet, Dasara Oota offers a taste of Karnataka’s culinary heritage, celebrating the season through regional specialities and the pleasure of gathering around the table.
Trident, Nariman Point, Mumbai
With its coastal setting in the heart of South Mumbai, Frangipani at Trident, Nariman Point, offers a thoughtful take on festive dining with a specially curated Satvik Navratri thali. Rooted in the culinary traditions of the season, the menu brings together samak chawal ki khichdi, singhade ki kadhi pakodi and satvik rataloo, balancing comforting textures with the simplicity of vrat-inspired cooking. Sabudana aur makhaane ki kheer provides a delicate, sweet finish, rounding off a meal designed around familiar festive flavours. For those marking Navratri with family and friends, the offering brings a sense of warmth and togetherness to Frangipani’s polished dining setting, celebrating the season through food that honours tradition without unnecessary embellishment.
Maison Twenty Seven by Bastian, Mumbai
For those looking to celebrate Navratri beyond the traditional festive thali, Maison Twenty Seven by Bastian brings music, cocktails and contemporary dining to the season’s celebrations. The Mumbai destination has announced two evenings of live performances that blend Garba rhythms with Bollywood favourites, acoustic melodies and Sufi influences. Sahil Sevak and his six-piece band will take to the stage on 17 October for an evening of folk, Sufi and high-energy Garba-Bollywood fusion. Paired with the venue’s culinary offerings and artisanal craft cocktails, the programme offers a contemporary take on festive celebrations, where live music sets the tone for an evening out.
The Leela Ambience Convention Hotel, Delhi
For those looking to embrace Navratri on the dance floor, The Leela Ambience Convention Hotel, Delhi, brings the festive spirit to life with Dandiya Utsav 2026 on Oct 17, 7:30pm onwards. Designed as an evening of music, movement and celebration, the event promises live performances, a DJ set and live food stations, alongside festive stalls that add to the carnival-like atmosphere. A dedicated kids’ zone makes it an occasion for families and groups of friends to come together, while the promise of dandiya and an energetic soundtrack sets the stage for a lively night out. Blending traditional festive spirit with contemporary entertainment, the celebration offers another way to experience Navratri in the capital.
Luuma House, Mumbai
For those seeking a fresh perspective on festive vegetarian dining, Luuma House in Juhu brings a global sensibility to its special Navratri menu. Moving beyond conventional festive fare, the offering pairs inventive flavour combinations with playful presentation, featuring highlights such as Zafrani Biroccoli, the 24 Carat Gold Mexican Roll, Beiruti Mezze and Ohh So Fig N Beet. Each dish brings a distinct character to the table, while Lemon Curd Delight provides a bright, sweet finish. Set against Luuma House’s inviting ambience, the menu offers an appealing reason to gather with family and friends over a festive meal, bringing an international touch to Mumbai’s Navratri dining scene without losing sight of the season’s spirit of togetherness.
Images: Brands respectively
