Whosoever believes that fall, pumpkin, espresso, and sweaters are a match made in heaven, we won’t second guess you. Autumn brings the constant urge to curl up in bed wearing a comfy oversized sweater and sipping on your favourite coffee. We don’t know about others but our mornings, afternoons, and even evenings sometimes are incomplete without a dose of caffeine, especially during fall. As the new season has begun to show its presence through the chilly and orange weather tones, you must consider sprucing up your usual caffeine routine with exciting fall-inspired coffee drinks. To enjoy the crisp weather, we have curated 8 fall-flavoured coffee drink recipes that will get you right in the mood. You’re welcome.
Pumpkin Spice Latte
Having a “good ol” classic Pumpkin Spice Latte on a cozy fall evening evokes all the good nostalgia (think Gilmore Girls). Even if you are in a hurry, you don’t have to worry about a perfect cup of PSL as the recipe is super quick and easy. You just need the following ingredients in hand, with five minutes to spare.
Ingredients:
Espresso
Milk of your choice
Pumpkin Puree
Pumpkin Pie Spice
Vanilla
Sweetener of your choice
Whipped Cream
Maple Sea Salt Latte
If you are looking for a distinctive fall-flavored cozy coffee drink, bring a Maple Sea Salt Latte into the mix. With just only four ingredients, this sweet and salty combo hot beverage is one of the easiest to make on this list. Pair it with a wholesome breakfast and thank us later.
Ingredients:
Espresso
Maple syrup
Fine sea salt
Milk of your choice
Dirty Chai Latte
We know that nothing can beat a classic Chai Latte on a chilly evening, but trust us and try a Dirty Chai Latte this fall – you will be in for a twist. If you are feeling a little more fancy, personalize your very own Dirty Chai Latte by adding flavours of Chocolate or Vanilla to the basic ingredients.
Ingredients:
Water
Chai Tea Bags
Sugar
Milk
Espresso
Iced Tiramisu Latte
Inspired by the classic Italian dessert, the Iced Tiramisu Latte combines the richness of espresso with the creamy decadence of cocoa – just what we need to get us through work. The drink is rather sophisticated, and perfect for days you’re craving more indulgent that just coffee, and Barista Coffee does it just right. Their rich Tiramisu Latte is indulgent in all the good ways and we also happen to fancy their Coffee Bubble Tea.
Credits: Barista Coffee
Here’s how you can recreate yours at home.
Cinnamon Bun Cold Brew
If you can’t get enough of warm cinnamon buns, we have a colder coffee version for you. A Cinnamon Bun Cold Brew sounds super yummy on a fall day off. Having these ingredients would do the trick.
Ingredients:
Water
Ground Coffee
Cinnamon Bun Syrup
Milk
Ice Cubes
Heavy Cream
Iced S’mores Coffee
If at all the fall season makes you think of the beautiful bonfire, Iced S’mores Coffee is for you. Not only does this drink look scrumptious but you get all the wintery favorite flavours including coffee, marshmallow, chocolate, and graham crackers.
Ingredients:
Espresso
Marshmallow Fluff
Milk
Chocolate Syrup
Sweetener of your choice
Ice Cubes
Whipped Cream
Graham Crackers
Apple Crisp Macchiato
If you feel that autumn is incomplete without apple pie, we have got you covered. With Apple Crisp Macchiato, expect your cold coffee to taste just like a fresh-baked slice of warm apple pie. Trust us, a fall coffee drink can’t get better than this.
Ingredients:
Espresso
Milk of your choice
Apple
Cinnamon
Water
Maple Syrup
Ice Cubes
Lavender Honey Latte
A Lavender Honey Latte is more than just a drink; it’s a moment of calm in a cup. The delicate floral notes of lavender blend seamlessly with the rich, bold espresso, while the honey adds natural sweetness. Here’s how you can recreate yours at home, now.
Ingredients:
- 2 shots of espresso (approximately 60 ml)
- 180 ml steamed milk
- 1 tablespoon lavender syrup
- 1 teaspoon honey
- Dried lavender buds for garnish
Recipe:
- Start by steaming the milk with lavender syrup, allowing the floral essence to infuse into the creamy texture.
- As the milk gently froths, prepare your espresso by pulling a rich, aromatic shot. Pour the espresso into a mug and add a spoonful of honey, stirring until it’s fully dissolved, bringing a natural sweetness to the mix.
- Carefully pour the lavender-infused milk over the espresso, creating a smooth, layered drink with a subtle lavender aroma.
- To finish, garnish with a few lavender buds on top, adding a final decorative element.
Recipe & Picture Credits: Chef Mohnish Kothare, Mazi – Coffee/Kitchen and Bar
Images: Pinterest
