As the days grow shorter and the chill of autumn settles in, the excitement of Halloween begins to creep into the air. It’s that awesome time of year when fancy costumes are everywhere, pumpkins are on porches, and spooky spirits invite us to celebrate. Whether you’re planning an exciting costume party, hosting a cozy gathering, or simply looking to enjoy some festive sips with friends, what’s a better way to embrace the spooky spirit than with a selection of delicious Halloween cocktails?
In this article, we’re diving into 8 awesome cocktail recipes that put a spooky spin on classic flavours. We’re talking about everything from mysterious daiquiris to vibrant green potions that’ll give your Halloween party some serious flair.
Scorpio
This enchanting drink, crafted at Tiger & Peacock’s in The Memphian Hotel, Memphis, TN, features a harmonious balance of rum and citric flavours, finished with an aromatic spritz of absinthe. Perfect for an evening of intrigue or a cozy night in, the Scorpio is sure to leave a lasting impression.
Ingredients:
- 59 ml Rum (light or dark)
- 30 ml Citric acid cordial
- 15 ml Sugar syrup (simple syrup works)
- A spritz of Absinthe
Instructions:
- In a cocktail shaker filled with ice, combine the rum, citric acid cordial, and sugar syrup.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Finish with a spritz of absinthe on top to add an aromatic layer.
- Enjoy this mystical drink that looks like a martini, smells like a sazerac, and tastes like a daiquiri.
Credits: The Memphian Hotel
Eye of the Storm
Available at the JW Marriott Grand Rapids, this drink blends Captain Morgan Rum with cherry, lime, and lychee juice for a sweet and spooky treat. Perfect for a Halloween bash or a chill night of scary movies. Just shake it up, pour it out, and enjoy your haunted sip!
Ingredients:
- 59 ml Captain Morgan Rum
- 30 ml Cherry juice
- 15 ml Lime juice
- 15 ml oz Ginger syrup
- 15 ml Demerara syrup (or brown sugar syrup)
- 30 ml Lychee juice
Instructions:
- In a shaker filled with ice, add all the ingredients.
- Shake well until the mixture is chilled.
- Strain into a chilled cocktail glass.
- Optionally, garnish with a cherry or a lychee.
- Enjoy this delightful concoction that balances sweet and spicy notes.
Credits: JW Marriott Grand Rapids
Samhain Irish Coffee
The Samhain Irish Coffee is available at The Dead Rabbit, a renowned Irish pub in Manhattan, NY city. You can enjoy this limited-edition drink now through November 17. This beloved Irish Coffee features a delicious blend of Teeling Small Batch Irish Whiskey, Andytown Coffee, roasted pumpkin, and warm spices, topped with fresh cream. Let’s get mixing.
Ingredients:
- 59 ml Teeling Small Batch Irish Whiskey
- 118 ml Andytown Coffee (or any strong brewed coffee)
- 30 ml Roasted pumpkin puree
- 1/2 tsp Cinnamon
- 1/2 tsp Ginger
- Pinch of Allspice and Clove
- 30 ml Demerara syrup
- Fresh cream for topping
Instructions:
- In a mixing glass, combine the whiskey, pumpkin puree, spices, and Demerara syrup. Stir until well blended.
- Pour hot coffee into the mixture and stir to combine.
- Pour into a warm mug and top with a generous dollop of fresh cream.
- Sprinkle a little extra cinnamon on top for a lovely finish.
- Sip on this warm and cozy drink while you embrace the spirit of the season!
Credits: The Dead Rabbit
Marigold Margarita
Join the celebration of Dia De Los Muertos at the Four Seasons Hotel Austin with the Marigold Margarita, available at Ciclo in partnership with Richard Sandoval Hospitality. This vibrant drink features reposado tequila, tonic, fresh lime, and a dash of tajín. Inspired by the beautiful marigold flower or flor de cempasúchil, it honours the tradition of using these bright blooms on altars and ofrendas.
Ingredients:
- 59 ml Reposado tequila
- 30 ml Tonic water
- 15 ml Cempaxúchil syrup (or orange flower syrup)
- 30 ml Lime juice
- Tajín for rimming
Instructions:
- Wet the rim of your glass with lime juice and dip it into Tajín to coat.
- In a shaker, combine the tequila, tonic, Cempaxúchil syrup, and lime juice with ice.
- Shake vigorously until well chilled.
- Strain the mixture into your prepared glass filled with ice.
- Garnish with a lime wheel or marigold petals for a vibrant touch.
- Enjoy this bright and floral margarita while celebrating the Day of the Dead!
Credits: Four Seasons Hotel Austin
Raise Thy Spirit
Celebrate the vibrant traditions of Día de los Muertos at the Amway Grand Plaza with a lively Day of the Dead Party, featuring a signature cocktail that’s sure to delight. On Halloween night, don’t miss the Phantom Spirits: A Speakeasy event, where you can enjoy a specially curated cocktail menu—be sure to try the recommended “It’s Alive!”
Ingredients:
- 59 ml Espolon Reposado Tequila
- 30 ml Pomegranate juice
- 30 ml Lime juice
- 1/2 oz Agave nectar
- Sugar for rimming
Instructions:
- Use lime juice to wet the rim of your glass, then dip it into sugar to coat.
- In a shaker filled with ice, combine the tequila, pomegranate juice, lime juice, and agave nectar.
- Shake until the cocktail is well chilled.
- Strain into your prepared glass filled with ice.
- Add pomegranate seeds or a lime wedge as garnish.
- Relish the refreshing tartness of this stunning margarita.
Credits: Amway Grand Plaza
The Black Widow
The Black Widow is a spooky blend of vodka, creme de cassis, Kahlua, and a splash of ginger beer. It looks super cool and tastes amazing. Garnished with fresh blackberries, it’s the ideal choice for your Halloween parties.
Ingredients:
- 59 ml Vodka
- 89 ml
- Crème de cassis
- 30 ml Kahlua
- 1/2 tsp Activated charcoal (optional for colour)
- 30 ml Ginger beer
- 2 Blackberries for garnish
Instructions:
- In a shaker, combine vodka, Crème de cassis, activated charcoal, and Kahlua with ice.
- Shake vigorously until well mixed and chilled.
- Strain into a martini glass.
- Add a splash of ginger beer on top.
- Garnish with fresh blackberries for a creepy yet elegant touch.
- Delight in this dark and mysterious drink with your pals.
Haunted Swamp Water
Perfect for your next Halloween gathering, this vibrant drink combines fresh green apples, cucumbers, and mint for a crisp base, mixed with gin, Green Chartreuse, and a hint of matcha. For an extra touch of mystery, in the end, add dry ice for that eerie, bubbling effect.
Ingredients for Green Juice:
- 5 Green apples, cored
- 2 Small English cucumbers
- Small bunch of mint
- 3/4 cup Lime juice
Ingredients for Cocktail:
- 44 ml Gin
- 15 ml Green Chartreuse
- 15 ml Simple syrup
- 74 ml oz Green juice
- 1/2 tsp Matcha powder
- Dry ice (optional, for effect)
Instructions:
- Blend the green apples, cucumbers, mint, and lime juice until smooth. Strain and set aside.
- In a shaker, combine gin, Green Chartreuse, simple syrup, green juice, and matcha powder with ice.
- Shake until well chilled.
- Place a small piece of dry ice in a glass (be careful!) and strain the cocktail over it.
- Allow the dry ice to dissipate before sipping.
- Experience this eerie yet refreshing drink that’s perfect for any spooky gathering!
Witches Brew
With a wickedly delicious blend of vodka, lime juice, and raspberry liqueur, these eye-catching shots will have everyone casting spells on the dance floor! Last but not the least.
Ingredients:
- 1/2 cup Vodka
- 1/3 cup Lime juice
- 1/4 cup Raspberry liqueur
- Sugar and purple food colouring for rimming
Instructions:
- Mix sugar and a few drops of purple food colouring on a plate. Dip shot glasses into lime juice, then into the coloured sugar to rim.
- In a shaker, combine vodka, lime juice, and raspberry liqueur with ice.
- Shake well until chilled.
- Strain the mixture into the prepared shot glasses.
- These vibrant shots are sure to be a hit at your Halloween party.
Images: Pinterest, Brands respectively
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